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Apple Cider Donuts

Deliciously Fluffy Apple Cider Donuts You’ll Love

These Apple Cider Donuts are vegan, gluten-free, and bursting with the cozy flavors of autumn, making them a delightful treat for any occasion.
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Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 10 minutes
Total Time 38 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Organic All-Purpose Flour Swap with gluten-free flour for a gluten-free option.
  • 3/4 cup Organic Cane Sugar Can be replaced with coconut sugar, agave, or pure maple syrup with adjustments to liquids.
  • 2 teaspoons Baking Powder Ensure it’s fresh for optimal rise.
  • 1 teaspoon Baking Soda Check freshness by combining with vinegar.
  • 1 teaspoon Ground Cinnamon Consider pumpkin spice for a unique twist.
  • 1/4 teaspoon Ground Nutmeg Freshly grated provides the best taste.
  • 1/2 teaspoon Sea Salt Enhances overall flavor.
  • 1 cup Apple Cider Homemade apple cider is a delightful substitute.
  • 1 cup Almond Milk Any plant-based milk can work just as well.
  • 1 tablespoon Apple Cider Vinegar Works with almond milk to create a vegan 'buttermilk'.
  • 1/4 cup Organic Canola Oil Can be swapped with melted coconut oil or vegan butter.
  • 1 tablespoon Vanilla Extract Boosts sweetness and flavor.
For the Coating
  • 1/2 cup Organic Cane Sugar (for coating) Sweetens the outer layer.
  • 1 tablespoon Apple Pie Spice Additional flavoring; or use a mix of cinnamon and nutmeg.
  • 1 teaspoon Ground Cinnamon (for coating) Elevates the flavor of the sugar coating.
  • 1/4 cup Vegan Butter Helps the sugar adhere during the coating process.

Equipment

  • Donut pan
  • Mixing Bowl
  • whisk
  • Piping Bag

Method
 

Step‑by‑Step Instructions
  1. Prepare Vegan Buttermilk: In a small bowl, combine almond milk with apple cider vinegar. Stir gently and let sit for about 5-6 minutes.
  2. Mix Dry Ingredients: Whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl.
  3. Combine Ingredients: Once the vegan buttermilk has thickened, add it to the dry ingredients with apple cider, vanilla extract, and canola oil. Mix until just combined.
  4. Fill Donut Pan: Preheat oven to 375°F (190°C) and grease the donut pan. Pipe the batter into each well, filling them about ¾ full.
  5. Bake: Bake for 10-13 minutes until golden brown and a toothpick comes out clean. Watch to prevent overbaking.
  6. Cool: Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  7. Make Sugar Coating: Whisk together sugar, apple pie spice, and cinnamon in a shallow bowl.
  8. Coat the Donuts: Dip each cooled donut into melted vegan butter, then roll in the sugar mixture until fully covered.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 5mg

Notes

These donuts are perfect for breakfast, brunch, or any sweet snack occasion. Enjoy experimenting with flavors!

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