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–+ servings
Apple Yogurt Pancakes

Deliciously Fluffy Apple Yogurt Pancakes for Healthy Mornings

These Apple Yogurt Pancakes are a nutritious start to your day, combining apples and yogurt for a delightful breakfast.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Substitution: Whole wheat flour can be used for added nutrition.
  • 3/4 cup Plain Yogurt Greek or Regular yogurt adds moisture and fluffiness.
  • 1 medium Apple Peeled and grated for best results.
  • 2 large Eggs Enhances richness and binds ingredients.
  • 1 tablespoon Sugar Optional; can be reduced or omitted.
  • 1 teaspoon Baking Powder Helps pancakes rise for a fluffy texture.
  • 1/2 teaspoon Baking Soda Works with yogurt's acidity for leavening.
  • 1 teaspoon Cinnamon Optional: Add nutmeg for extra spice.
  • 1 pinch Salt Balances sweetness.
  • 2 tablespoons Vegetable Oil or Melted Butter Adds moisture and flavor.
  • Cooking Spray or Oil For greasing the skillet.

Equipment

  • Mixing bowls
  • whisk
  • Skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, cinnamon, and salt until well combined.
  2. In a separate bowl, combine yogurt, eggs, and sugar (if desired). Whisk until the mixture is smooth and creamy.
  3. Peel and grate the apple, then fold it into the wet mixture.
  4. Gradually fold the dry mixture into the wet mixture without over-mixing.
  5. Add vegetable oil or melted butter to the batter and stir until just incorporated.
  6. Preheat a non-stick skillet over medium heat and lightly grease it.
  7. Pour batter onto the skillet for each pancake, cooking until bubbles form on the surface.
  8. Carefully flip each pancake and cook until golden brown.
  9. Repeat with remaining batter, greasing the skillet as necessary.
  10. Serve immediately with maple syrup, fresh fruit, or plain.

Nutrition

Serving: 2pancakesCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 50IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and texture. Avoid over-mixing to preserve fluffiness. You can prepare batter ahead of time and store it in the fridge.

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