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–+ servings
Broccoli Pasta Salad

Deliciously Fresh Broccoli Pasta Salad for Easy Weeknight Dinners

This Broccoli Pasta Salad is a colorful and easy dish perfect for any gathering or weeknight dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 25 minutes
Servings: 6 servings
Course: Pasta
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces rotini or bowtie pasta Choose these shapes for optimal mixing and a delightful bite!
For the Salad Base
  • 2 cups fresh broccoli Offers freshness and a delightful crunch.
  • 0.5 cups red onion Adds sharpness; use in moderation for a milder flavor.
  • 4 slices bacon Brings a salty, savory element; use turkey bacon for a lighter option.
For the Creamy Dressing
  • 1 cup mayonnaise Forms the creamy base; consider Greek yogurt for a healthier twist.
  • 2 tablespoons red wine vinegar Adds tangy acidity; can substitute with apple cider vinegar.
  • 1 tablespoon sugar Balances the dressing’s flavors; can be omitted for lower sugar.
  • salt and pepper Essential for seasoning; adjust to taste.

Equipment

  • Large pot
  • Colander
  • Mixing Bowl
  • whisk
  • spatula

Method
 

Steps
  1. Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes. Drain and rinse under cold water.
  2. Chop broccoli into florets and thinly slice red onion. Cook bacon in a skillet until crispy, let cool and chop.
  3. In a bowl, mix mayonnaise, red wine vinegar, sugar, salt, and pepper. Whisk until smooth.
  4. Combine pasta, veggies, and bacon in a bowl. Pour dressing over and fold gently.
  5. Cover and chill in the fridge for at least 3 hours.
  6. Before serving, stir salad and sprinkle bacon on top.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 550mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 40mgIron: 1mg

Notes

Perfect for meal prep; store in the fridge for up to 4 days. For best flavor, prepare up to 24 hours ahead but add bacon before serving.

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