Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- Combine oats, flour, baking soda, and salt in a large mixing bowl.
- Cream together softened butter and brown sugar until light and fluffy, about 3-4 minutes.
- Add the egg to the butter and sugar mixture, beating well until fully combined.
- Gradually add the dry mixture to the wet batter, stirring gently until just combined.
- Fold in white chocolate chips and mini marshmallows evenly throughout the dough.
- Drop spoonfuls of dough onto the baking sheet, leaving space between each blob.
- Bake for 10-12 minutes until edges are lightly golden and centers look soft.
- Allow the cookies to cool on the sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Enjoy these ghost cookies fresh or decorate them with additional icing for spooky features!