Begin by twisting open 12 Mint Oreos, keeping one side with the filling intact. Set aside the halves for decoration later.

In a food processor, crush the remaining Oreo sides until they turn into fine crumbs.

In a large mixing bowl, combine 2 cups of chilled whole milk with the instant white chocolate pudding mix and whisk for 1-2 minutes until thickened.

Add a few drops of green food coloring and whisk until a festive hue is achieved.

Gently fold in 8 ounces of Cool Whip into the green pudding mix while being careful not to deflate.

Layer crushed Oreos, then green pudding mixture in serving cups, finishing with a topping of Oreo crumbs.

Refrigerate for at least one hour to allow the pudding to set properly.

After setting, add candy eyeballs and sprinkles as decorations before serving.

Serve and enjoy chilled.