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Pumpkin Cheesecake Pie

Delightful Pumpkin Cheesecake Pie: Easy No-Fuss Dessert

Enjoy a Pumpkin Cheesecake Pie that combines creamy cheesecake with spiced pumpkin flavors for an effortless, crowd-pleasing dessert.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 2 hours
Total Time 3 hours 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Biscoff Cookies Crushed into fine crumbs
  • 1/2 cup unsalted Butter Melted
For the Filling
  • 8 oz Cream Cheese Softened
  • 1 cup Pumpkin Puree Use homemade for a personal touch
  • 3/4 cup Sugar Brown sugar can be substituted
  • 2 large Eggs Flax egg can be used for a vegan alternative
  • 1 tbsp Pumpkin Spice Cinnamon and nutmeg are great substitutes
  • 1 tsp Vanilla Extract Use pure vanilla extract
Extra Touches
  • 1 cup Whipped Cream For topping
  • 1/4 cup Caramel Sauce For drizzling on top

Equipment

  • 9-inch Pie Dish
  • Food Processor
  • Electric mixer

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Crush Biscoff cookies into fine crumbs in a food processor.
  2. Combine crumbs with melted unsalted butter until fully blended. Press mixture into a 9-inch pie dish and bake for 10 minutes.
  3. In a large bowl, blend softened cream cheese and sugar until smooth. Add pumpkin puree, eggs, pumpkin spice, and vanilla, mixing until fully combined.
  4. Pour the filling into the prepared crust and bake for approximately 50 minutes, until center is set with a slight jiggle.
  5. Cool at room temperature for 1 hour, then cover and refrigerate for at least 2 hours.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 5000IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for smooth filling. Watch for jiggle during baking. Decorate with whipped cream and pumpkin pie spice before serving.

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