Delightful Pumpkin Pie Crescent Rolls: Quick Fall Dessert Magic

These Pumpkin Pie Crescent Rolls combine traditional flavors of fall with ease, making for a delightful and quick dessert.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 12

Cooling Time 5

Total Time 27

Servings: 8 rolls

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 roll Crescent Rolls Either homemade or store-bought

For the Filling

8 oz Cream Cheese Softened
1 cup Pumpkin Puree Canned or homemade
1/2 cup Sugar Brown sugar can be used
1 tsp Pumpkin Pie Spice Can mix your own with cinnamon, nutmeg, and ginger

Optional Topping

1 cup Royal Icing Store-bought or homemade

Equipment

Oven
Mixing Bowl
Baking Sheet
Parchment Paper

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare your baking sheet with parchment paper.
In a mixing bowl, combine softened cream cheese, pumpkin puree, sugar, and pumpkin pie spice. Blend until smooth.
Unroll the crescent roll dough on a clean surface and separate the triangles.
At the wide end of each triangle, place a tablespoon of the pumpkin filling and roll towards the pointed end.
Place each filled crescent roll on the prepared baking sheet, ensuring they are spaced apart.
Bake in the preheated oven for 12 minutes, watching for a golden-brown color.
Cool on the baking sheet for about 5 minutes, then drizzle with royal icing if using.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 1500IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Using room temperature cream cheese helps in achieving a smooth filling. Ensure not to overfill the rolls to prevent spillage during baking.

Tried this recipe?

Let us know how it was!