Ingredients
Equipment
Method
Preparation
- Preheat the oven to 425°F (220°C) and grease your pizza pan with oil.
- Sprinkle a thin layer of cornmeal on the pan for extra crunch.
- On a floured surface, stretch the pizza dough into a 12-14 inch circle and dock it.
- Lift the dough onto your prepared pan aiming for a rustic shape.
- Spread a thin layer of pizza sauce over the dough leaving a ½-inch border.
- Sprinkle low-moisture mozzarella cheese generously over the sauce.
- Fill a squeeze bottle with sour cream and pipe a spiral to create the web.
- Use a toothpick to drag outward through the spiral for web design.
- Place black olives on the web to form spider shapes.
- Bake the pizza in the oven for 12-18 minutes until golden brown.
- Let the pizza rest for about 5 minutes before slicing.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.