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jhessica

Dragon Noodles: A Quick and Flavorful Stir-Fry Recipe

Dragon Noodles are a quick and flavorful stir-fry dish that combines noodles with vibrant vegetables and a spicy sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces of spaghetti or ramen noodles
  • 2 tablespoons of vegetable oil
  • 3 cloves of garlic minced
  • 1 tablespoon of ginger minced
  • 1 cup of bell peppers sliced (any color)
  • 1 cup of carrots julienned
  • 1 cup of snap peas
  • 3 green onions sliced
  • 1/4 cup of soy sauce
  • 2 tablespoons of sriracha adjust to taste
  • 1 tablespoon of sesame oil
  • 1 tablespoon of honey or maple syrup
  • 1 tablespoon of rice vinegar
  • Sesame seeds for garnish

Method
 

  1. Cook the noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and ginger, sautéing for about 1 minute until fragrant.
  3. Add the sliced bell peppers, carrots, and snap peas to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
  4. In a small bowl, whisk together the soy sauce, sriracha, sesame oil, honey, and rice vinegar. Pour this sauce over the sautéed vegetables and stir to combine.
  5. Add the cooked noodles to the skillet, tossing everything together until the noodles are well coated in the sauce and heated through, about 2-3 minutes.
  6. Remove from heat and stir in the sliced green onions. Serve hot, garnished with sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 6g

Notes

  • For a protein boost, add cooked chicken, shrimp, or tofu to the stir-fry.
  • You can also use zucchini or broccoli instead of snap peas for a different flavor and texture.
  • Adjust the level of sriracha to make the dish milder or spicier according to your preference.

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