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jhessica

Easter Egg Fruit Pizzas: A Delightful Spring Treat!

Easter Egg Fruit Pizzas are a delightful spring treat featuring a sugar cookie base topped with a creamy mixture and assorted fresh fruits, perfect for celebrating Easter.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 large sugar cookie dough log 16 oz
  • 1 cup cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup Greek yogurt plain or vanilla
  • 1 cup assorted fresh fruits strawberries, blueberries, kiwi, bananas, etc.
  • 1/4 cup shredded coconut optional
  • 1/4 cup mini chocolate chips optional

Method
 

  1. Preheat the oven to 350°F.
  2. Slice the sugar cookie dough log into 1/4-inch thick rounds and place them on a baking sheet lined with parchment paper.
  3. Bake for 10-12 minutes or until lightly golden. Let cool completely.
  4. In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and Greek yogurt. Beat until smooth and creamy.
  5. Spread a generous layer of the cream cheese mixture onto each cooled cookie round.
  6. Arrange the assorted fresh fruits on top of the cream cheese layer, decorating them to resemble Easter eggs.
  7. If desired, sprinkle shredded coconut and mini chocolate chips over the fruit for added texture and flavor.
  8. Serve immediately or refrigerate for up to 2 hours before serving for a chilled treat.

Nutrition

Serving: 1pizzaCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 20mgSodium: 150mgFiber: 1gSugar: 10g

Notes

  • For a fun twist, try using different flavored yogurt or adding a drizzle of honey over the fruit for extra sweetness.
  • You can also substitute the sugar cookie base with a graham cracker crust for a different texture.

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