Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) or prepare your air fryer to 380°F (193°C). Spread the frozen chicken nuggets evenly on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway through, until they are golden brown and crispy.
- While the chicken is baking, combine sweet orange marmalade, barbecue sauce, and low-sodium soy sauce in a small microwave-safe bowl. Stir until smooth. Microwave for about 1 minute, then stir again.
- Once the chicken nuggets are baked, transfer them to a large mixing bowl. Pour the sauce over the hot chicken nuggets and gently toss until coated.
- Serve the orange chicken over a bed of cooked rice, and garnish with steamed vegetables if desired.
Nutrition
Notes
Ensure your chicken nuggets are baked until golden and crispy for the best texture. Store leftovers in an airtight container for up to 3 days.