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Easy Cinnamon Roll Casserole: A Warm Morning Hug

This Easy Cinnamon Roll Casserole combines comforting flavors of cinnamon and maple syrup, perfect for breakfast gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Ingredients
  • 1 package Refrigerated Cinnamon Rolls For quick assembly and soft base
  • 1 cup Whole Milk Adds creamy texture essential for custard
  • 1/2 cup Pure Maple Syrup Enhances overall cinnamon flavor
  • 4 large Eggs Crucial for binding and fluffy texture
  • 1 teaspoon Vanilla Extract Adds wonderful depth
  • 2 teaspoons Ground Cinnamon Increases cinnamon taste
Topping (Optional)
  • 1 container Reserved Frosting For a sugary finish
  • 1 cup Fresh Fruit Berries or bananas for contrast
  • 1 cup Whipped Cream For a decadent treat

Equipment

  • Oven
  • 9x13 inch baking dish
  • Mixing Bowl
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and lightly spray a 9x13 inch baking dish with nonstick spray.
  2. Cut refrigerated cinnamon rolls into 3/4 inch pieces and place them evenly in the greased baking dish.
  3. In a mixing bowl, combine milk, maple syrup, eggs, vanilla extract, and ground cinnamon, then whisk until smooth.
  4. Pour the egg mixture over the cinnamon roll pieces in the baking dish, ensuring each piece is coated.
  5. Bake for 35-45 minutes until the top is puffed and golden brown.
  6. Remove from the oven and let cool for 10-15 minutes before drizzling with reserved frosting.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 350mgPotassium: 210mgFiber: 1gSugar: 15gVitamin A: 250IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

This casserole is customizable; feel free to add nuts or fruit and adjust ground cinnamon to taste.

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