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Easy Mini Pancake Poppers for a Quick, Customizable Breakfast

These Easy Mini Pancake Poppers are customizable and perfect for busy mornings, baking in just 8-12 minutes.
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Prep Time 10 minutes
Cook Time 12 minutes
Resting Time 5 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Milk Substitute with plant-based milk for a dairy-free option
  • 1 tablespoon Vinegar Creates homemade buttermilk
  • 2 tablespoons Oil (or Butter) Use melted butter for extra flavor
  • 1 large Egg (or Flaxseed Meal) For a vegan option, use 1 tbsp of flaxseed meal mixed with 3 tbsp of water
  • 1 cup All-Purpose Flour (or Gluten-Free Blend) Substitute for gluten-free needs
  • 2 tablespoons Sugar Omit for savory versions
  • 1 tablespoon Baking Powder Always use fresh
  • 1 teaspoon Baking Soda Always use fresh
  • 1 teaspoon Salt Optional for savory variations
Optional Mix-Ins
  • 1 cup Chocolate Chips Great for sweet versions
  • 1 cup Fresh Fruits Berries or bananas can lend natural sweetness
  • 1 cup Bacon or Herbs Crispy bacon adds flavor; fresh herbs provide fragrance

Equipment

  • mini muffin tin
  • Mixing bowls
  • whisk
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and coat a mini muffin tin with cooking spray.
  2. In a mixing bowl, whisk together the milk and vinegar and let it rest for 5 minutes.
  3. Stir in the oil and egg (or flaxseed meal) into the mixture and whisk until smooth.
  4. In a separate bowl, sift together the all-purpose flour, sugar, baking powder, baking soda, and salt.
  5. Gradually fold the wet ingredients into the dry mixture, being careful not to overmix.
  6. Spoon about 1 tablespoon of the batter into each mini muffin cup and add any mix-ins as desired.
  7. Bake for 8-12 minutes until they rise and turn golden. Press lightly to check for doneness.
  8. Remove from the oven, let cool slightly, and serve warm with your favorite toppings.

Nutrition

Serving: 2poppersCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 20mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

These pancake poppers are perfect for busy mornings and can be customized with various mix-ins according to taste preferences.

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