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–+ servings
Easy Saucy Ramen Noodles

Easy Saucy Ramen Noodles for a Fast Vegan Delight

A quick and customizable recipe for Easy Saucy Ramen Noodles that bursts with flavor and vegan goodness.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Asian, Vegan
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 2 packs Dry Instant Ramen Noodles Switch to brown rice ramen for gluten-free.
For the Sauce
  • 1 cup Water or Vegetable Broth Use broth for extra flavor.
  • 3 tablespoons Soy Sauce Adjust for lower sodium.
  • 1 tablespoon Dark Soy Sauce (optional) Omit if not available.
  • 2 tablespoons Corn Starch Arrowroot or tapioca starch can be used.
  • 1 tablespoon Sweetener (e.g., maple syrup) Adjust to taste.
  • 1 tablespoon Rice Vinegar (or lemon juice) Other vinegars can work.
  • 1 teaspoon Ground Pepper Use white or black pepper as preferred.
  • 1 tablespoon Chili Garlic Sauce (optional) Substitute with your favorite hot sauce.
  • 1 tablespoon Sesame Oil Preferred for aroma.
  • 2 cloves Garlic (minced) Garlic powder can substitute.
For the Protein
  • 1 block Extra Firm Tofu Tempeh or seitan can be used.
For the Veggies
  • 2 cups Vegetables (e.g., mushrooms) Use whatever veggies you have on hand.

Equipment

  • medium bowl
  • Pot
  • Colander
  • large non-stick pan
  • whisk

Method
 

Step-by-Step Instructions for Easy Saucy Ramen Noodles
  1. In a medium bowl, combine soy sauce, dark soy sauce (if using), corn starch, sweetener, rice vinegar, ground pepper, and chili garlic sauce. Whisk until smooth and set aside.
  2. Bring a pot of water to a rolling boil over high heat. Add the dry instant ramen noodles and cook for 2-3 minutes until chewy. Drain and set aside.
  3. In a large non-stick pan, heat a tablespoon of sesame oil over medium-high heat. Add cubed extra firm tofu and chopped vegetables. Sauté for 4-5 minutes until golden and tender.
  4. Pour the prepared sauce into the pan and stir well. Reduce heat to medium and let simmer for 2-3 minutes until the sauce thickens.
  5. Add the slightly undercooked ramen noodles to the pan. Toss everything together and cook for an additional 3 minutes.
  6. Taste the noodles and adjust seasoning if needed. Serve hot, garnished with chopped scallions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 56gProtein: 20gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 800mgPotassium: 500mgFiber: 6gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Customize the sauce according to taste preferences. Store leftovers in the fridge for up to 3 days, keeping the sauce separate from the noodles to maintain texture.

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