Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Slice 6-8 English muffins in half, toast them until golden brown, and layer half in the baking dish, cut side up.

Evenly distribute 8 ounces of Canadian bacon over the layer of toasted muffins.

Whisk together 8 large eggs, 2 cups of whole milk, and a pinch of salt and pepper until smooth, then pour over the layers.

Drizzle 1 cup of hollandaise sauce across the top of the casserole.

Bake for 30-40 minutes until set and golden brown.

Let it rest for about 10 minutes before slicing.

Garnish with chopped fresh herbs before serving.