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–+ servings
Chicken & Stuffing Casserole

Essential Chicken & Stuffing Casserole for Cozy Nights

Dolly’s Chicken & Stuffing Casserole is a comforting dish that brings people together, perfect for cozy nights and versatile enough for any dietary preference.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Casserole
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Pre-cooked Chicken Use rotisserie chicken for convenience.
  • 1 box Stuffing Mix Traditional or cornbread, gluten-free options available.
  • 1 can Cream of Chicken Soup Greek yogurt can be used as a substitute.
  • 1 cup Low-Sodium Chicken Broth Keeps the filling moist.
  • 2 tablespoons Butter Optional for extra richness.
Optional Add-ins
  • 1 cup Steamed Vegetables Broccoli or carrots for added nutrition.
  • 1/2 cup Cranberries For a festive twist.
  • 1 tablespoon Herbs and Spices Sage or thyme to enhance flavors.

Equipment

  • 9x13 inch baking dish
  • Mixing Bowl
  • spatula

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine the shredded pre-cooked chicken, cream of chicken soup, and low-sodium chicken broth. Stir until smooth.
  2. Spread the creamy chicken mixture into a greased 9x13 inch baking dish.
  3. Sprinkle the stuffing mix over the creamy layer.
  4. Melt about 2 tablespoons of butter and drizzle over the stuffing layer for a golden topping.
  5. Preheat your oven to 350°F (175°C) and bake for 35-40 minutes until golden brown.
  6. Remove from oven and check doneness with a sharp knife. It should feel firm, and the internal temperature should be 165°F.
  7. Let the casserole rest for about 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 700mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 4mgCalcium: 5mgIron: 10mg

Notes

This casserole can be made ahead and frozen for up to two months. Thaw overnight before baking. Store leftovers in an airtight container for up to 3 days.

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