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jhessica

Everything Bagel Breakfast Sandwich: A Must-Try Recipe!

A delicious and hearty breakfast sandwich made with everything bagels, scrambled eggs, cheese, and your choice of bacon or sausage.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 everything bagels split and toasted
  • 4 large eggs
  • 2 tablespoons milk
  • Salt and pepper to taste
  • 4 slices of cheddar cheese
  • 4 slices of cooked bacon or sausage patties
  • 1 avocado sliced
  • Fresh chives or green onions chopped (optional)

Method
 

  1. In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  2. Heat a non-stick skillet over medium heat and add a little butter or oil. Pour in the egg mixture and cook, gently stirring, until the eggs are scrambled and just set, about 3-4 minutes.
  3. While the eggs are cooking, place a slice of cheddar cheese on each half of the toasted bagels.
  4. Once the eggs are done, divide them evenly among the bagel halves. Top each with bacon or sausage, avocado slices, and chopped chives or green onions if desired.
  5. Close the sandwiches with the other half of the bagel and serve warm.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 30gProtein: 28gFat: 36gSaturated Fat: 15gPolyunsaturated Fat: 20gCholesterol: 300mgSodium: 800mgFiber: 3gSugar: 2g

Notes

  • For a lighter option, use egg whites instead of whole eggs and skip the cheese.
  • For added flavor, try adding a slice of tomato or a spread of cream cheese on the bagel before assembling the sandwich.

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