Ingredients
Equipment
Method
Step-by-Step Instructions
- In a bowl or jar, combine 1 cup of rolled oats, 1 scoop of chocolate protein powder, 1 cup of your choice of milk, and ½ cup of yogurt. Stir thoroughly until all ingredients are well-blended and the mixture is smooth, about 1-2 minutes.
- Gently fold in ¼ cup of chopped hazelnuts and ¼ cup of puffed rice, if using. Mix until evenly distributed.
- Melt 2 ounces of dark chocolate in the microwave or over a double boiler. Once melted, drizzle it generously over the oat mixture.
- Cover the jar or bowl tightly and refrigerate for at least 4 hours, ideally overnight.
- In the morning, give the oats a good stir and serve chilled, adding optional toppings like fresh fruit or nut butter.
Nutrition
Notes
Use rolled oats for optimal texture and customize toppings based on preference. Store in an airtight container for freshness.
