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–+ servings
jhessica

Fiery Chicken Ramen with Creamy Garlic Sauce Recipe Awaits!

A spicy and creamy ramen dish featuring tender chicken and a rich garlic sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha adjust to taste
  • 1 teaspoon sesame oil
  • 8 ounces ramen noodles
  • 1 tablespoon vegetable oil
  • 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
  • 4 cloves garlic minced
  • 1 teaspoon ginger grated
  • 1 cup baby spinach
  • 2 green onions sliced
  • 1 tablespoon sesame seeds optional
  • Salt and pepper to taste
  • 1/2 cup mayonnaise for creamy garlic sauce
  • 2 tablespoons sour cream for creamy garlic sauce
  • 1 tablespoon lemon juice for creamy garlic sauce
  • 1 teaspoon garlic powder for creamy garlic sauce
  • Salt and pepper to taste for creamy garlic sauce

Method
 

  1. In a medium saucepan, combine chicken broth, soy sauce, sriracha, and sesame oil. Bring to a simmer over medium heat.
  2. In a separate pot, cook ramen noodles according to package instructions. Drain and set aside.
  3. In a large skillet, heat vegetable oil over medium-high heat. Add chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
  4. Add minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
  5. Stir in baby spinach and cooked ramen noodles, mixing well to combine.
  6. Pour the broth mixture over the noodles and chicken, stirring to heat through.
  7. For the creamy garlic sauce, whisk together mayonnaise, sour cream, lemon juice, garlic powder, salt, and pepper in a small bowl until smooth.
  8. Serve the ramen in bowls, drizzling the creamy garlic sauce on top. Garnish with sliced green onions and sesame seeds, if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 90mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For extra heat, add sliced jalapeños or more sriracha to the broth.
  • Substitute chicken with tofu or shrimp for a different protein option.

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