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Flaky Cruffins with Cinnamon Filling

Flaky Cruffins with Cinnamon Filling

Enjoy flaky cruffins with cinnamon filling for a delightful treat that's perfect for breakfast or brunch.
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Prep Time 30 minutes
Cook Time 22 minutes
Total Time 52 minutes
Servings: 12 cruffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 pack Crescent Rolls Substitute with puff pastry for a different twist.
  • 2 tablespoons Softened Butter Vegetable oil can be a lighter option.
For the Cinnamon Sugar
  • 1/2 cup Granulated Sugar Try brown sugar for a deeper flavor enhancement.
  • 2 tablespoons Cinnamon Consider nutmeg for a unique spice alternative.

Equipment

  • Muffin Tin
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin thoroughly.
  2. Unroll the crescent rolls and pinch the seams together. Roll the dough to create a larger rectangle.
  3. Spread the softened butter over the dough; sprinkle cinnamon sugar evenly on top.
  4. Roll the dough tightly from the long side into a log, slice into 12 sections.
  5. Shape each section into a spiral and place in the greased muffin tin.
  6. Bake for 20-22 minutes or until golden brown.
  7. Cool in the tin for 5 minutes, then roll in remaining cinnamon sugar.

Nutrition

Serving: 1cruffinCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure the crescent roll seams are tightly pinched to prevent unraveling during baking. Store cruffins in an airtight container at room temperature for up to 3 days.

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