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Flaky Pepperoni Pizza Rolls

Flaky Pepperoni Pizza Rolls: Your New Favorite Quick Snack

Enjoy Flaky Pepperoni Pizza Rolls for a warm, cheesy snack that pleases everyone. Quick to prepare and customizable for all dietary needs.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings: 12 rolls
Course: Appetizers
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry or crescent roll dough
For the Filling
  • 1 cup Pizza Sauce or Marinara homemade is best
  • 1 cup Shredded Mozzarella Cheese dairy-free cheese for vegan option
  • 1 cup Sliced Pepperoni substitute with sautéed mushrooms or olives for vegetarian
  • 1 teaspoon Italian Seasoning or Dried Oregano fresh herbs like basil optional
For Finishing Touches
  • 1 large Egg for egg wash; omit for vegan version

Equipment

  • Baking Sheet
  • Parchment Paper
  • Rolling Pin
  • Sharp knife
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry into a rectangle measuring approximately 10x12 inches.
  3. Spread a layer of pizza sauce or marinara over the pastry, leaving a ½-inch border along the edges.
  4. Sprinkle shredded mozzarella cheese followed by sliced pepperoni and a dash of Italian seasoning.
  5. Roll the pastry tightly into a log shape and seal the edge with water.
  6. Slice the log into approximately 1-inch rolls and arrange cut-side up on the prepared baking sheet.
  7. Brush each roll with egg wash for a golden finish.
  8. Bake for 15-18 minutes, or until the rolls are puffed and golden brown.
  9. Let cool slightly before serving warm.

Nutrition

Serving: 1rollCalories: 120kcalCarbohydrates: 14gProtein: 4gFat: 6gSaturated Fat: 2gCholesterol: 35mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 150IUCalcium: 100mgIron: 1mg

Notes

Seal the edges well and avoid overfilling for best results. Store leftovers in an airtight container.

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