Go Back
–+ servings
Cornmeal Blueberry Pancake

Fluffy Cornmeal Blueberry Pancakes for a Cozy Breakfast Delight

Enjoy delightful Cornmeal Blueberry Pancakes for breakfast, combining crunch and fluffiness in each bite, perfect for any morning!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup buttermilk slightly cooled
  • ½ cup milk any variety
  • 1 large egg beaten
  • 2 tablespoons melted butter
  • ¾ cup flour substitute with gluten-free flour if needed
  • ½ cup cornmeal
  • 2 tablespoons sugar or substitute with honey or maple syrup
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup fresh blueberries or use thawed frozen blueberries
  • 1 tablespoon butter for cooking

Equipment

  • Mixing Bowl
  • whisk
  • spatula
  • Non-stick skillet
  • Oven

Method
 

Cooking Steps
  1. In a large mixing bowl, whisk together the buttermilk, milk, egg, and melted butter until creamy.
  2. In a separate bowl, combine flour, cornmeal, sugar, baking powder, baking soda, and salt. Whisk until evenly mixed.
  3. Pour the dry mixture into the wet ingredients, folding gently until just combined with small lumps remaining.
  4. Preheat your oven to 200°F (93°C) to keep pancakes warm.
  5. Heat a nonstick skillet over medium-low heat with 1 teaspoon of butter until melted.
  6. Pour ¼ cup of batter into the skillet, add fresh blueberries on top and cook for 2-3 minutes until bubbles form.
  7. Flip the pancakes and cook for another 2-3 minutes until golden brown.
  8. Transfer cooked pancakes to the preheated oven to keep warm until ready to serve.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 25mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

For a make-ahead option, prepare the batter the night before and refrigerate it. Stir gently before cooking. Adjust skillet temperature to avoid burning and maintain fluffy texture.

Tried this recipe?

Let us know how it was!