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Greek Yogurt Blueberry Muffins

Fluffy Greek Yogurt Blueberry Muffins for a Healthy Start

Enjoy these Greek Yogurt Blueberry Muffins, a healthier breakfast option without refined sugar, perfect for starting your day right.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 cup Plain Greek Yogurt Use full-fat or your favorite plant-based option
  • 1/2 cup Milk Any milk of your choice
  • 1/3 cup Honey Can substitute maple syrup for a vegan version
  • 1 large Egg Binds ingredients and contributes to rise
  • 1/4 cup Vegetable Oil Can replace with melted coconut oil
  • 1 tsp Vanilla Extract Almond extract can be used for variation
  • 1 cup Old-Fashioned Rolled Oats Do not use quick oats
  • 1 cup All-Purpose Flour Swap half for whole wheat flour if desired
  • 2 tsp Baking Powder Essential for rising
  • 1 tsp Cinnamon
  • 1/2 tsp Baking Soda Works with baking powder for lift
  • 1/2 tsp Salt
  • 1 cup Fresh or Frozen Blueberries If frozen, thaw and drain first

Equipment

  • Mixing Bowl
  • Muffin Tin
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare a muffin tin with liners or grease it.
  2. In a large mixing bowl, combine Greek yogurt, milk, honey, egg, vegetable oil, and vanilla extract. Whisk until smooth.
  3. In a separate bowl, whisk together rolled oats, flour, baking powder, baking soda, cinnamon, and salt.
  4. Fold dry ingredients into wet mixture gently until just combined.
  5. Fold in blueberries without breaking them.
  6. Fill muffin cups about two-thirds full with batter.
  7. Bake for 18-20 minutes until golden and a toothpick comes out clean.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 5gVitamin A: 2IUVitamin C: 5mgCalcium: 4mgIron: 6mg

Notes

These muffins are great for meal prep and can be frozen for quick breakfasts.

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