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jhessica

Fluffy Oat Flour Pancakes: Discover the Perfect Recipe!

Delicious and fluffy pancakes made with oat flour, perfect for breakfast or brunch.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings (about 8 pancakes)
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup oat flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk dairy or non-dairy
  • 1 large egg
  • 2 tablespoons melted butter or oil
  • 1 teaspoon vanilla extract

Method
 

  1. In a large mixing bowl, whisk together the oat flour, sugar, baking powder, and salt until well combined.
  2. In a separate bowl, mix the milk, egg, melted butter (or oil), and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  4. Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil if necessary.
  5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 1-2 minutes, or until golden brown.
  6. Repeat with the remaining batter, adjusting the heat as needed to prevent burning.

Nutrition

Serving: 2pancakesCalories: 180kcalCarbohydrates: 28gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 150mgFiber: 3gSugar: 2g

Notes

  • For added flavor, mix in 1/2 cup of blueberries or chocolate chips to the batter before cooking.
  • To make these pancakes vegan, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a non-dairy milk.

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