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Vegan Pumpkin Donuts

Fluffy Vegan Pumpkin Donuts in Just 30 Minutes

Enjoy these Vegan Pumpkin Donuts, a quick and fluffy treat infused with autumn spices and topped with a delightful glaze.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for gluten-free option.
  • 3/4 cup Light Brown Sugar Coconut sugar works as a less processed option.
  • 2 teaspoons Baking Powder Ensure it's fresh for optimal rise.
  • 1 teaspoon Pumpkin Pie Spice Or use 1 tsp cinnamon, ½ tsp ground ginger, and ¼ tsp nutmeg.
  • 1 pinch Salt Enhances flavor and balances sweetness.
  • 1/4 cup Melted Vegan Butter Can be replaced with applesauce or vegan yogurt for oil-free.
  • 1 cup Pumpkin Puree Canned pumpkin works perfectly.
  • 1/4 cup Oat Milk Any non-dairy milk can be substituted.
  • 1 teaspoon Pure Vanilla Extract Opt for pure extract for the best taste.
For the Glaze
  • 1 cup Powdered Sugar Use powdered coconut sugar for a less processed alternative.
  • 2 tablespoons Pure Maple Syrup Honey can be used if not strictly vegan.
  • 1/2 teaspoon Ground Cinnamon Enhances overall flavor of the glaze.

Equipment

  • Donut pan
  • Mixing bowls
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your donut pan with non-stick cooking spray.
  2. In a large mixing bowl, whisk together flour, brown sugar, baking powder, pumpkin pie spice, and salt.
  3. In another bowl, mix melted vegan butter, pumpkin puree, oat milk, and vanilla extract until smooth.
  4. Combine wet ingredients with dry ingredients, stirring until just mixed.
  5. Spoon batter into prepared donut pan, filling each cavity about 2/3 full.
  6. Bake for 10-12 minutes until golden and a toothpick comes out clean.
  7. Prepare glaze by whisking powdered sugar, maple syrup, ground cinnamon, and oat milk.
  8. Dip the tops of cooled donuts into the glaze and allow to harden for about 15 minutes.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Grease the pan well, check the freshness of ingredients, avoid overmixing, cool before glazing, and store properly for best results.

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