Ingredients
Equipment
Method
Prepare Taco Shells
- In a large mixing bowl, combine the colorful Fruity Pebbles with the melted unsalted butter, stirring until evenly coated.
- Using your hands or a spatula, firmly press the mixture into taco molds or muffin tins.
- Chill in the refrigerator for at least 30 minutes to allow the taco shells to set.
Make Cheesecake Filling
- Beat the softened cream cheese in a mixing bowl until fluffy and smooth.
- Gradually add the sifted powdered sugar and pure vanilla extract, mixing until well combined.
- Gently fold in the whipped cream until creamy.
Assemble Tacos
- Take the chilled taco shells from the refrigerator and spoon the cheesecake filling into each shell.
- Sprinkle additional fruity cereal on top of each taco.
Chill or Serve
- You can serve immediately or chill in the refrigerator for an additional 30 minutes for a firmer texture.
Nutrition
Notes
Make sure your cream cheese is at room temperature to avoid lumps. Store taco shells separate from filling for optimal texture.