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Fruity Pebbles Cheesecake Tacos

Fruity Pebbles Cheesecake Tacos: A Fun No-Bake Delight

Enjoy these Fruity Pebbles Cheesecake Tacos, a fun and colorful no-bake dessert perfect for any occasion.
Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 6 tacos
Course: Dessert
Cuisine: American
Calories: 250

Ingredients
  

For the Taco Shells
  • 4 cups Colorful Fruity Cereal Ensure it's well-coated in butter.
  • 1/2 cup Unsalted Butter, melted Swap with a dairy-free spread if needed.
For the Cheesecake Filling
  • 8 oz Cream Cheese, softened Opt for plant-based cream cheese for a dairy-free version.
  • 1/2 cup Powdered Sugar, sifted A sugar substitute can be used if desired.
  • 1 tsp Pure Vanilla Extract
  • 1 cup Whipped Cream Ensure it's whipped to stiff peaks for best results.

Equipment

  • Mixing Bowl
  • spatula
  • Taco Molds or Muffin Tins

Method
 

Prepare Taco Shells
  1. In a large mixing bowl, combine the colorful Fruity Pebbles with the melted unsalted butter, stirring until evenly coated.
  2. Using your hands or a spatula, firmly press the mixture into taco molds or muffin tins.
  3. Chill in the refrigerator for at least 30 minutes to allow the taco shells to set.
Make Cheesecake Filling
  1. Beat the softened cream cheese in a mixing bowl until fluffy and smooth.
  2. Gradually add the sifted powdered sugar and pure vanilla extract, mixing until well combined.
  3. Gently fold in the whipped cream until creamy.
Assemble Tacos
  1. Take the chilled taco shells from the refrigerator and spoon the cheesecake filling into each shell.
  2. Sprinkle additional fruity cereal on top of each taco.
Chill or Serve
  1. You can serve immediately or chill in the refrigerator for an additional 30 minutes for a firmer texture.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 60mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 40mgIron: 0.5mg

Notes

Make sure your cream cheese is at room temperature to avoid lumps. Store taco shells separate from filling for optimal texture.

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