Go Back
–+ servings
undefined

Fudgy Red Velvet Brownie Bites with Cream Cheese Swirl Bliss

Delicious fudgy red velvet brownie bites with a creamy swirl, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 bites
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 9 tbsp Butter Adds richness and moisture; margarine can be used for a dairy-free option.
  • 1 1/4 cups Sugar Sweetness and structure are essential; try coconut sugar for a lower glycemic index.
  • 1/4 cup Cocoa Powder Provides the chocolate base; natural unsweetened is best for traditional red velvet flavor.
  • 1/2 tsp Vanilla Extract Enhances the sweetness and depth of flavor.
  • 1 tbsp Red Food Coloring Gives that iconic red hue; beet juice is a natural alternative.
  • 1/8 tsp Salt Balances the sweetness and elevates the flavor profile.
  • 1/4 tsp Espresso Powder Intensifies the chocolate flavor without adding coffee notes; feel free to omit if unavailable.
  • 1/2 tsp Vinegar Reacts with the cocoa, giving the classic red velvet tang.
  • 2 Eggs Provides structure and moisture; ensure they are at room temperature for optimal mixing.
  • 3/4 cup All-Purpose Flour The main structure; a gluten-free flour blend can work for gluten-sensitive folks.
For the Cream Cheese Swirl
  • 9 oz Cream Cheese Creates that rich cream cheese swirl; make sure it’s at room temperature for smoother blending.
  • 3 tbsp Sugar Sweetens the cream cheese mixture perfectly.
  • 1/2 tsp Vanilla Extract Adds a lovely flavor nuance to the swirl.
  • 1 Egg Yolk Helps bind the cream cheese mixture together.

Equipment

  • Mini muffin pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a mini muffin pan thoroughly.
  2. Sift the cocoa powder in a medium bowl to eliminate lumps.
  3. Melt 9 tablespoons of butter and whisk with 1 1/4 cups of sugar, sifted cocoa powder, 1/2 teaspoon of vanilla extract, and 1 tablespoon of red food coloring until combined.
  4. Mix in 1/8 teaspoon of salt, 1/4 teaspoon of espresso powder, and 1/2 teaspoon of vinegar until glossy.
  5. Add 2 eggs one at a time, whisking in between, then fold in 3/4 cup of all-purpose flour carefully.
  6. Blend 9 ounces of cream cheese with 3 tablespoons of sugar and 1/2 teaspoon of vanilla extract until smooth, then fold in 1 egg yolk.
  7. Add 1 tablespoon of brownie batter to each muffin cup, layer with 1 teaspoon of cream cheese mixture, and top with another teaspoon of brownie batter.
  8. Use a toothpick to gently swirl through the layers, creating a marbled effect.
  9. Bake for 12 minutes until the tops spring back slightly; they should remain fudgy in the center.
  10. Let the brownie bites cool in the pan for 5 minutes before transferring to a cooling rack.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 90mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 5 days, or freeze for longer storage.

Tried this recipe?

Let us know how it was!