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–+ servings

Garlic Butter Meatballs That Melt in Your Mouth

Irresistibly delicious Garlic Butter Meatballs that offer a rich, comforting flavor in every bite.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground beef Or ground turkey for a lighter option.
  • 1 cup Breadcrumbs Use plain or Italian seasoned.
  • 1 large Egg Acts as a binder.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 cloves Garlic Minced.
  • 1 tablespoon Parsley Chopped, for garnish.
For the Garlic Butter Sauce
  • 1/2 cup Butter Melted.
  • 4 cloves Garlic Minced.
  • 1 tablespoon Parsley Chopped, for serving.

Equipment

  • Mixing Bowl
  • Oven
  • Baking Pan

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C). In a bowl, mix ground beef, breadcrumbs, egg, salt, pepper, and minced garlic until well combined.
  2. Shape the mixture into meatballs and place them on a baking sheet.
  3. Bake the meatballs for 20-25 minutes until cooked through and browned.
  4. In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
  5. Remove from heat and stir in parsley. Coat the baked meatballs with the garlic butter sauce.
  6. Serve the meatballs warm, garnished with additional parsley.

Nutrition

Serving: 1meatballCalories: 150kcalCarbohydrates: 5gProtein: 10gFat: 10gSaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 200mgVitamin A: 250IUVitamin C: 1mgCalcium: 25mgIron: 1mg

Notes

These meatballs can be paired with pasta, rice, or served as appetizers with toothpicks.

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