Preheat your oven to 375°F (190°C). Season chicken with salt and pepper, bake for 20-25 minutes or until cooked through. Dice into small pieces.

Heat olive oil in a skillet over medium heat. Sauté minced garlic until fragrant, about 30 seconds to 1 minute, without burning.

Add diced chicken to the skillet and toss to coat. Off heat, stir in shredded cheese, allowing it to melt slightly.

Lay a tortilla on a surface, spoon filling into the center, fold the sides, and roll tightly.

Melt butter in the skillet. Place wraps seam-side down and cook 2-3 minutes on each side until golden and crispy.

Let wraps rest for a minute, slice in half, garnish with parsley, and serve with dipping sauce or salad.