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Garlic Knots Recipe

Garlic Knots Recipe: Soft, Buttery Bites for Any Occasion

This Garlic Knots Recipe is a deliciously easy snack, perfect for any occasion, combining buttery flavor with delightful garlic aroma.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 8 knots
Course: Appetizers
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pizza Dough homemade or store-bought
For the Garlic Butter
  • ½ cup Unsalted Butter can substitute margarine
  • 3-4 cloves Garlic minced, fresh or dried
  • 2 tablespoons Olive Oil can substitute vegetable oil
  • 1 tablespoon Kosher Salt adjust to taste
  • 1 tablespoon Parsley chopped, optional

Equipment

  • Baking Sheet
  • Oven
  • microwave-safe bowl
  • Pizza Cutter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C). Roll out homemade pizza dough or unfold store-bought dough.
    Garlic Knots Recipe
  2. Cut the dough into strips that are about ½ to 1 inch thick.
    Garlic Knots Recipe
  3. Tie each strip of dough into a knot and place them on a parchment-lined baking sheet.
    Garlic Knots Recipe
  4. Bake the knots for about 12 minutes, until they are golden brown.
    Garlic Knots Recipe
  5. Melt butter, stir in olive oil and minced garlic for the garlic butter mixture.
    Garlic Knots Recipe
  6. Brush the garlic butter mixture generously over the warm garlic knots.
    Garlic Knots Recipe
  7. Serve the garlic knots warm with your favorite dipping sauces.
    Garlic Knots Recipe

Nutrition

Serving: 1knotCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 250mgPotassium: 50mgVitamin A: 5IUCalcium: 1mgIron: 3mg

Notes

Store garlic knots in an airtight container for up to a week or freeze for later. Reheat in the oven at 350°F (175°C) for 10-15 minutes.

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