Go Back
–+ servings
jhessica

Garlic Parmesan Chicken and Potatoes: A Tasty Delight!

A delicious and easy-to-make Garlic Parmesan Chicken and Potatoes recipe that combines juicy chicken thighs with tender baby potatoes, all baked to perfection.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds bone-in skin-on chicken thighs
  • 1 pound baby potatoes halved
  • 4 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup grated Parmesan cheese
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the olive oil, minced garlic, Italian seasoning, salt, and black pepper. Mix well.
  3. Add the chicken thighs to the bowl and toss to coat them evenly with the garlic mixture.
  4. In a separate bowl, toss the halved baby potatoes with a little olive oil, salt, and pepper.
  5. Arrange the chicken thighs skin-side up on a large baking sheet. Scatter the potatoes around the chicken.
  6. Sprinkle the grated Parmesan cheese evenly over the chicken and potatoes.
  7. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the potatoes are tender.
  8. For extra crispiness, broil for an additional 2-3 minutes at the end of cooking.
  9. Remove from the oven and let it rest for 5 minutes. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 15gProtein: 35gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 20gCholesterol: 150mgSodium: 800mgFiber: 2gSugar: 1g

Notes

  • For a twist, try adding some vegetables like green beans or carrots to the baking sheet for a complete meal.
  • You can also substitute chicken thighs with chicken breasts for a leaner option.

Tried this recipe?

Let us know how it was!