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Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp: A Delicious Seafood Treat

Garlic Parmesan Roasted Shrimp is a quick and delicious seafood dish that's gluten-free and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Seafood
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Fresh or frozen (thawed) provides the best flavor
  • 4 tablespoons Butter Can substitute with olive oil or vegan alternative
For the Flavor Mixture
  • 4 cloves Garlic (minced) Fresh garlic delivers a robust aroma and flavor
  • 1 cup Parmesan Cheese (grated) Consider a vegetarian version if desired
  • 1 teaspoon Black Pepper Adjust according to taste
  • 1 teaspoon Red Pepper Flakes Optional for added heat

Equipment

  • Oven
  • Baking Tray
  • Mixing Bowl
  • Parchment Paper

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C).
  2. Rinse shrimp under cold water, then shell and devein them. Pat dry.
  3. In a bowl, combine melted butter, minced garlic, grated Parmesan, black pepper, and optional red pepper flakes.
  4. Add shrimp to the mixture and toss until evenly coated.
  5. Line a baking tray with parchment paper. Arrange shrimp in a single layer.
  6. Bake for 10 to 12 minutes, or until shrimp are pink and opaque.
  7. Remove from oven, let rest for a couple of minutes, then serve hot.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 2gProtein: 24gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 190mgSodium: 500mgPotassium: 300mgVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

For extra flavor, consider marinating the shrimp in the garlic-Parmesan mixture for 30 minutes before baking.

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