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Garlic Parmesan Roasted Shrimp That Will Wow Your Taste Buds

Savor the delicious flavors of Garlic Parmesan Roasted Shrimp in this easy, gluten-free recipe that impresses in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large or Jumbo Shrimp fresh or frozen, thaw properly
For the Coating
  • 1 cup Parmesan Cheese freshly grated, can substitute with Grana Padano
  • 4 cloves Garlic minced, fresh is best
  • 4 tablespoons Butter melted, can substitute with olive oil for dairy-free
  • 2 tablespoons Olive Oil or avocado oil as an alternative
  • 1 teaspoon Paprika use smoked paprika for a deeper taste
  • 2 tablespoons Fresh Parsley chopped, for garnish
For Serving
  • 1 whole Lemon cut into wedges for serving

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • paper towels

Method
 

Prep
  1. Thaw large or jumbo shrimp if frozen, rinse under cold water, and pat dry using paper towels.
  2. Place the prepared shrimp in a bowl and set aside.
Make the Coating
  1. In a mixing bowl, combine Parmesan cheese, garlic, melted butter, and olive oil.
  2. Add paprika and chopped parsley, stir until fully combined.
Coat the Shrimp
  1. Add the shrimp to the coating and gently toss until fully covered.
  2. Preheat the oven to 400°F.
Roast
  1. Spread the coated shrimp evenly on a baking sheet lined with parchment paper.
  2. Roast for about 8-10 minutes until shrimp are opaque and cheese is golden brown.
Serve
  1. Transfer the shrimp to a serving platter, garnish with parsley and lemon wedges, and serve hot.

Nutrition

Serving: 4servingsCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 6mgCalcium: 200mgIron: 2mg

Notes

Thaw shrimp properly and use quality ingredients for the best results. Watch the cooking time to prevent rubbery shrimp.

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