In a large mixing bowl, whisk together 1 cup of flour, 2 teaspoons of baking powder, and your gingerbread spice mix until well combined.

In a separate bowl, crack 2 eggs and whisk them together with 1 cup of milk, 1/4 cup of molasses, and 2 tablespoons of melted butter until fully combined.

Carefully pour the wet mixture into the bowl with the dry ingredients. Gently stir with a spatula until just combined.

Place a nonstick skillet or griddle on the stove over medium heat and allow it to warm up. Lightly grease the surface.

Using a 1/4 cup measuring cup, pour batter onto the hot skillet for each pancake and cook for about 2-3 minutes.

Once cooked, stack the pancakes and drizzle generously with maple syrup and sprinkle powdered sugar on top.