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Gingerbread Rice Krispie Treats

Gingerbread Rice Krispie Treats: Spice Up Your Holidays!

Gingerbread Rice Krispie Treats combine holiday flavors with a crispy texture, perfect for festive gatherings.
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Prep Time 15 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 12 treats
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Gingerbread Rice Krispie Treats Ingredients
  • 4 cups Rice Krispies Crispy cereal base
  • 1 cup Marshmallows Mini or regular, for binding
  • 1/2 cup Peanut Butter Can substitute with almond butter
  • 1/4 cup Honey Or maple syrup for vegan option
  • 1 teaspoon Ground Ginger For ginger flavor
  • 1 teaspoon Ground Cinnamon For spice
  • 1/4 cup Molasses Adds richness and depth
  • 1/2 cup Chocolate Chips Optional for garnish

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • spatula

Method
 

Making the Treats
  1. In a large mixing bowl, combine the Rice Krispies, marshmallows, and peanut butter.
  2. In a saucepan, melt the honey, ground ginger, ground cinnamon, and molasses over low heat.
  3. Pour the melted mixture over the dry ingredients and mix until fully combined.
  4. Press the mixture into a lined baking sheet evenly.
  5. Top with chocolate chips if desired, and allow to cool for about 30 minutes.
  6. Cut into squares and serve to enjoy!

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 45mgPotassium: 80mgFiber: 1gSugar: 10gIron: 2mg

Notes

These treats are a delightful holiday snack that can be customized with your favorite toppings.

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