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Gluten-Free Chinese Curry Chicken in Under 25 Minutes

Enjoy this Gluten-Free Chinese Curry Chicken recipe, combining tender chicken and vibrant vegetables in a luscious curry sauce, ready in under 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Thinly sliced against the grain
  • 1 teaspoon Salt Essential for flavor
  • 2 tablespoons Shaoxing Wine or Dry Sherry Substitute chicken broth for non-alcoholic option
  • 2 tablespoons Cornstarch For tenderizing and thickening
For the Curry Sauce
  • 2 tablespoons Curry Powder Mild blend recommended
  • 1 teaspoon Turmeric Powder Adds color
  • 1 teaspoon Chili Flakes Optional, adjust for heat
  • 1 tablespoon Sugar Balances savory notes
  • 2 tablespoons Oyster Sauce Use vegetarian option for meat-free version
For the Veggies
  • 1 medium White Onion Sautéed
  • 1 tablespoon Ginger Minced
  • 1 medium Green Bell Pepper Chopped
  • 1 medium Carrot Chopped
For Stir-Frying
  • 2 tablespoons Peanut Oil or Vegetable Oil For stir-frying
  • 1 cup Low-Sodium Chicken Broth Forms curry sauce base

Equipment

  • Skillet
  • medium bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine thinly sliced chicken breast, salt, Shaoxing wine, and cornstarch. Mix well to coat and set aside for about 10 minutes.
  2. Heat a large skillet over medium-high heat and add peanut oil. Once heated, add chopped onion and stir-fry for 1 minute until translucent.
  3. Add minced ginger, green bell pepper, and carrot to the skillet. Sprinkle curry powder, turmeric, and chili flakes, cooking for about 2 minutes until slightly softened.
  4. Pour in chicken broth, followed by sugar and oyster sauce. Stir well and bring to a gentle boil.
  5. Reduce heat to medium-low, add marinated chicken into the sauce, cover and let simmer for about 2 minutes or until chicken is cooked through.
  6. Remove from heat, stir gently, and serve hot over jasmine rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 2mg

Notes

This dish is easily adaptable for gluten-free diets and can be customized with various vegetables or proteins.

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