Ingredients
Equipment
Method
Step-by-Step Instructions for Gourmet BLT Wraps with Secret Sauce
- In a large skillet, cook the bacon strips over medium heat for 6-8 minutes until crispy. Transfer to a paper towel-lined plate to absorb excess grease.
- Slice the tomatoes in half and marinate in a bowl with olive oil, red wine vinegar, salt, and pepper for 10 minutes. Drain excess liquid.
- In a small bowl, mix mayonnaise with 1 tablespoon of the drained tomato marinade until smooth.
- Lay a tortilla flat, smear with secret sauce, and layer with lettuce, bacon, and marinated tomatoes.
- Roll the tortilla tightly, seam-side down, and rest for 2-3 minutes before cutting in half diagonally.
- Serve immediately or alongside potato chips or cucumber spears.
Nutrition
Notes
Make bacon and secret sauce ahead of time for quick assembly. Store wraps in an airtight container for up to 4 hours in the fridge, or freeze unassembled for up to 2 months.
