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Gourmet Dark Chocolate Rocky Road Candy in 15 Minutes

This gourmet dark chocolate rocky road candy is a quick and delightful no-bake treat combining rich chocolate, homemade marshmallows, and crunchy almonds.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy Base
  • 12 ounces Dark Chocolate Substitute with semi-sweet or milk chocolate if desired.
  • 1 tablespoon Coconut Oil Substitute with neutral flavored oils or butter.
For the Fillings
  • 2 cups Homemade Marshmallows Chopped; can substitute with store-bought mini marshmallows.
  • 1 cup Chopped Roasted Almonds Can swap with walnuts, peanuts, or any preferred nut.
For the Finishing Touch
  • 1 teaspoon Flaky Sea Salt Consider using high-quality sea salt like Maldon.

Equipment

  • Heatproof bowl
  • baking dish
  • Parchment Paper
  • spatula
  • Knife

Method
 

Step-by-Step Instructions
  1. Prepare Baking Dish: Line an 8x8 inch baking dish with foil or parchment paper, ensuring a snug fit for easy removal.
  2. Melt Chocolate: In a heatproof bowl, combine dark chocolate and coconut oil, melt over simmering water or microwave until smooth.
  3. Combine Ingredients: Remove melted chocolate from heat, stir in marshmallows and almonds until well coated.
  4. Set Candy: Pour the mixture into the baking dish, smooth evenly and sprinkle sea salt on top.
  5. Chill: Allow to set at room temperature for 10 minutes, then refrigerate for 1-2 hours until firm.
  6. Serve: Lift out of the dish, cut into squares, and arrange on a serving platter.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 12gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 120mgFiber: 1gSugar: 6gCalcium: 20mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 2-3 weeks or freeze for up to 2 months. Reheat by chilling briefly if softened.

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