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jhessica

Green Bean Casserole Delight: A Creamy, Crispy Recipe!

A creamy and crispy green bean casserole that is perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cans 14.5 ounces each cut green beans, drained
  • 1 can 10.5 ounces cream of mushroom soup
  • 1 cup milk
  • 1 teaspoon soy sauce
  • 1 teaspoon garlic powder
  • 1 cup French fried onions
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the drained green beans, cream of mushroom soup, milk, soy sauce, garlic powder, salt, and pepper. Stir until well mixed.
  3. Pour the mixture into a 1.5-quart baking dish and spread it evenly.
  4. Bake in the preheated oven for 25 minutes.
  5. Remove the casserole from the oven and stir in half of the French fried onions.
  6. Top the casserole with the remaining French fried onions.
  7. Return to the oven and bake for an additional 10 minutes, or until the onions are golden brown and crispy.
  8. Let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 7gCholesterol: 5mgSodium: 500mgFiber: 2gSugar: 2g

Notes

  • For a cheesy twist, add 1 cup of shredded cheddar cheese to the mixture before baking.
  • Substitute fresh green beans for canned ones; just blanch them in boiling water for 3-4 minutes before adding to the casserole.

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