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jhessica

Grilled BBQ Chicken Wings: Unlock Flavor with Ease!

Delicious and easy-to-make grilled BBQ chicken wings that are perfect for any gathering.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds chicken wings
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup barbecue sauce your favorite brand
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar

Method
 

  1. Preheat your grill to medium-high heat.
  2. In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, onion powder, olive oil, and apple cider vinegar. Toss until the wings are evenly coated.
  3. Place the wings on the grill and cook for about 20-25 minutes, turning occasionally, until they are crispy and cooked through (internal temperature should reach 165°F).
  4. During the last 5 minutes of grilling, brush the wings with barbecue sauce, turning them to coat evenly.
  5. Remove the wings from the grill and let them rest for a few minutes before serving. Serve with extra barbecue sauce on the side for dipping.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 18gCholesterol: 80mgSodium: 800mgSugar: 5g

Notes

  • For extra flavor, marinate the wings in the seasoning mixture for at least 1 hour or overnight in the refrigerator.
  • Try different barbecue sauces for varied flavors, such as spicy, honey mustard, or teriyaki.

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