Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your grill to medium-high heat, aiming for around 400°F.
- Cut the chicken breasts into 1-2 inch bite-sized pieces and place them in a large mixing bowl.
- Drizzle the chicken pieces with olive oil and sprinkle paprika, garlic powder, onion powder, salt, black pepper, and cayenne.
- In a mixing bowl, combine mayonnaise, sour cream, and heavy cream for your creamy garlic sauce.
- Add finely minced garlic and lemon juice to the creamy mixture, stirring until well blended.
- Chop fresh parsley and fold it into the creamy garlic sauce.
- Place the seasoned chicken pieces directly on the preheated grill grates and grill for about 5-7 minutes on each side.
- Remove from the grill and let the chicken bites rest briefly on a plate.
- Serve the grilled chicken bites with the creamy garlic sauce, drizzling it on or serving it on the side.
- Sprinkle more fresh parsley over the grilled chicken bites before serving.
Nutrition
Notes
For best flavor, consider marinating the chicken and cutting pieces uniformly for even cooking.