Go Back
–+ servings
Olivia

Grilled Nachos Delight: A Fun Recipe to Try Today!

Grilled Nachos Delight is a fun and delicious recipe perfect for gatherings or a casual snack. This dish features layers of tortilla chips, melted cheese, black beans, and fresh toppings, all grilled to perfection.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces tortilla chips
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 can 15 ounces black beans, rinsed and drained
  • 1 cup diced tomatoes
  • 1/2 cup sliced jalapeños fresh or pickled
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh cilantro
  • 1 avocado diced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Method
 

  1. Preheat your grill to medium heat. If using a grill pan, place it on the grill to heat up.
  2. In a large bowl, combine the black beans, diced tomatoes, olive oil, chili powder, cumin, salt, and pepper. Mix well.
  3. On a large piece of aluminum foil, spread out the tortilla chips in an even layer.
  4. Sprinkle the cheddar and Monterey Jack cheeses over the chips, followed by the black bean mixture and jalapeños.
  5. Fold the edges of the foil to create a packet, sealing it tightly to prevent any cheese from escaping.
  6. Place the foil packet on the grill and cook for about 10-15 minutes, or until the cheese is melted and bubbly.
  7. Carefully remove the packet from the grill and let it cool for a minute. Open the packet and top with diced avocado, sour cream, and fresh cilantro before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 30mgSodium: 600mgFiber: 8gSugar: 2g

Notes

  • For a spicier kick, add diced fresh jalapeños or a drizzle of hot sauce on top before serving.
  • You can substitute the black beans with cooked ground beef or shredded chicken for a heartier version.

Tried this recipe?

Let us know how it was!