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Grilled Shrimp Bowl with Avocado & Corn Salsa Delight

A delicious and nutritious 25-minute Grilled Shrimp Bowl, featuring grilled shrimp, avocado, and corn salsa - perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 10 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450

Ingredients
  

For the Shrimp
  • 1 lb Large Shrimp Rich in nutrients; can substitute with chicken or tofu
  • 1 tablespoon Olive Oil Enhances flavor
  • 1 teaspoon Paprika Adds smoky notes
  • 0.5 teaspoon Garlic Powder Elevates garlic flavor
  • 0.25 teaspoon Salt Enhances overall taste
  • 0.25 teaspoon Black Pepper Adds mild heat
  • 0.25 teaspoon Cayenne Pepper Optional for extra heat
For the Corn Salsa
  • 1 cup Frozen Corn Thawed; fresh corn can be used
  • 0.5 cup Red Onion Diced
  • 1 unit Jalapeño Optional; introduces heat
  • 0.25 cup Cilantro Chopped
  • 1 unit Lime Juice Juice from 1 lime
For the Creamy Garlic Sauce
  • 0.5 cup Mayonnaise Creamy base
  • 0.25 cup Sour Cream Infuses tanginess
  • 1 unit Lemon Juice Juice from 1 lemon
  • 1 clove Garlic Minced
For Garnish
  • Sesame Seeds For added texture
  • Green Onions Chopped, for freshness

Equipment

  • Grill
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine shrimp with olive oil, paprika, garlic powder, salt, black pepper, and optional cayenne pepper. Toss well and marinate for about 10 minutes.
  2. In another bowl, mix together corn, red onion, optional jalapeño, cilantro, lime juice, and a pinch of salt. Stir well and set aside.
  3. Preheat your grill over medium heat for about 5 minutes.
  4. Grill the marinated shrimp for 2-3 minutes per side until opaque and slightly charred.
  5. In a small bowl, whisk together mayonnaise, sour cream, lemon juice, minced garlic, and a pinch of salt and pepper until smooth.
  6. To assemble, divide the corn salsa among bowls, top with grilled shrimp and avocado, and drizzle with garlic sauce.
  7. Garnish with sesame seeds and green onions before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

Customizable toppings can enhance flavors; consider using fresh ingredients and avoiding overcooking shrimp for best results.

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