Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine shrimp with olive oil, paprika, garlic powder, salt, black pepper, and optional cayenne pepper. Toss well and marinate for about 10 minutes.
- In another bowl, mix together corn, red onion, optional jalapeño, cilantro, lime juice, and a pinch of salt. Stir well and set aside.
- Preheat your grill over medium heat for about 5 minutes.
- Grill the marinated shrimp for 2-3 minutes per side until opaque and slightly charred.
- In a small bowl, whisk together mayonnaise, sour cream, lemon juice, minced garlic, and a pinch of salt and pepper until smooth.
- To assemble, divide the corn salsa among bowls, top with grilled shrimp and avocado, and drizzle with garlic sauce.
- Garnish with sesame seeds and green onions before serving.
Nutrition
Notes
Customizable toppings can enhance flavors; consider using fresh ingredients and avoiding overcooking shrimp for best results.
