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jhessica

Ground Beef Tostadas: Discover This Quick Recipe!

A quick and delicious recipe for Ground Beef Tostadas, perfect for a weeknight meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 8 tostada shells
  • 1 cup refried beans
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup sliced jalapeños optional
  • Fresh cilantro for garnish optional

Method
 

  1. In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat if necessary.
  2. Stir in chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook for an additional 2-3 minutes until the spices are fragrant.
  3. While the beef is cooking, prepare the tostada shells according to package instructions, usually by baking or frying until crispy.
  4. Spread a layer of refried beans on each tostada shell.
  5. Top each tostada with a generous portion of the seasoned ground beef.
  6. Add shredded lettuce, diced tomatoes, and shredded cheddar cheese on top of the beef.
  7. Finish with a dollop of sour cream and jalapeño slices if desired.
  8. Garnish with fresh cilantro before serving.

Nutrition

Serving: 1tostadaCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 18gCholesterol: 80mgSodium: 800mgFiber: 5gSugar: 3g

Notes

  • For a spicier kick, add diced green chilies to the beef mixture.
  • You can also substitute ground turkey or chicken for a leaner option.
  • Consider adding avocado slices or guacamole for extra creaminess.

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