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–+ servings
Halloween Brownie Pops

Halloween Brownie Pops That Kids Will Adore and Devour

These Halloween Brownie Pops are delightful, easy to make, and fun for kids, combining irresistible flavors with creative designs that make for a perfect festive treat.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 pops
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box Fudge Brownie Mix Feel free to swap with a homemade brownie recipe if you’re feeling adventurous!
  • 1/2 cup Melted Butter Substituting with oil is fine, but melted butter yields a superior texture.
  • 2 large Eggs You can use an egg substitute for a quick vegan version.
  • 1/4 cup Water Required as per the box instructions to prepare the brownie mix.
For the Candy Coating
  • 1 cup Chocolate Candy Melts You can replace these with chocolate chips mixed with a bit of coconut oil for easier melting.
For Decoration
  • 1 cup Edible Decorations Customize them based on your Halloween themes or personal preferences!

Equipment

  • Oven
  • Mixing Bowl
  • baking dish
  • Parchment Paper
  • spatula
  • Cookie Scoop
  • Microwave
  • Baking Sheet

Method
 

Preparation and Baking
  1. Preheat your oven according to the instructions on the brownie mix box and prepare the baking dish.
  2. Prepare the fudge brownie mix by combining it with the melted butter, eggs, and water as directed. Bake for 2-3 minutes less than the recommended time and cool for 1 hour.
Shaping and Chilling
  1. Trim the brownies as desired and mash the brownie firmly in a bowl until soft.
  2. Form the brownie mixture into balls and pinch the tops slightly for mummies and ghosts, rolling fully for pumpkins.
  3. Freeze brownie balls for about 15 minutes to firm them up.
Coating and Decorating
  1. Melt the chocolate candy melts in 30-second increments in a microwave-safe bowl.
  2. Dip the tip of each lollipop stick into the melted chocolate, then insert into each brownie ball.
  3. Carefully dip each brownie pop into the melted chocolate until fully coated.
  4. Before the chocolate sets, add your edible decorations and let them sit until hardened.
  5. If pops feel too soft, return to the freezer for an additional 10-15 minutes.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Store any leftover pops in an airtight container at room temperature for up to 5 days or in the fridge for up to a week.

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