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Halloween Oreo Cookie Boo Brownies

Halloween Oreo Cookie Boo Brownies: Chewy Delight for Spooky Fun

Halloween Oreo Cookie Boo Brownies are a delightful blend of chewy chocolate goodness and Oreo crunch, perfect for your spooky festivities.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 package Oreo Cookies Use Halloween-themed Oreos for extra festive touch.
  • 1 cup Chocolate Chips Substitute with dark or semi-sweet chips for varying flavors.
  • 1/2 cup Butter Can substitute for coconut oil for a dairy-free version.
  • 1 cup Sugar Consider using brown sugar for a deeper flavor.
  • 2 large Eggs Can substitute with flax eggs for a vegan option.
  • 1 cup Flour Use all-purpose flour, or opt for a gluten-free flour blend if necessary.
Optional Topping
  • 1 package Whole Oreo Pieces Carefully place on top before baking.

Equipment

  • Oven
  • 9x9-inch baking pan
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.
  2. In a large mixing bowl, combine melted butter with granulated and brown sugars. Mix until smooth and glossy, about 2-3 minutes.
  3. Beat in eggs and vanilla extract until fluffy and light, about 2-3 minutes.
  4. Gradually sift the flour into the batter and fold gently until just combined.
  5. Fold in crushed Halloween Oreo cookies and chocolate chips for even distribution.
  6. Pour batter into the prepared pan, spreading evenly, and place whole Oreo cookies on top for decoration.
  7. Bake for 28-32 minutes, checking for a toothpick to come out with a few moist crumbs.
  8. Allow brownies to cool completely in the pan for at least 30 minutes before cutting into squares.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 400IUCalcium: 30mgIron: 1mg

Notes

Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.

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