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Ham and Cheese Croissant Breakfast Casserole Delight

Ham and Cheese Croissant Breakfast Casserole Delight Awaits

A delightful Ham and Cheese Croissant Breakfast Casserole made with fluffy croissants, savory ham, and gooey melted cheese, perfect for brunch gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 croissants Can use brioche or sourdough for variation.
  • 2 cups diced ham Cooked bacon or turkey works well.
  • 2 cups shredded Swiss cheese Cheddar or Monterey Jack can be used for a different taste.
  • 1/2 cup grated Parmesan cheese Optional for garnish or texture enhancement.
  • 6 large eggs No substitutions for egg, use alternatives if vegan.
  • 2 cups milk Use almond milk or any non-dairy alternative.
  • 1 teaspoon dried thyme Fresh herbs can be used for a fresher taste.
  • 1 teaspoon garlic powder
  • to taste salt Adjust according to personal preference.
  • to taste pepper Adjust according to personal preference.
  • 1/4 cup chives Optional but recommended for color and flavor.

Equipment

  • 9x13 inch baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter or cooking spray.
  2. Cut the croissants into quarters and spread them evenly across the prepared baking dish.
  3. Sprinkle the diced ham over the croissant pieces followed by shredded Swiss cheese.
  4. In a mixing bowl, whisk together large eggs, milk, dried thyme, garlic powder, salt, and pepper until combined.
  5. Pour the egg mixture evenly over the croissant layers and press down with a spatula to soak.
  6. Sprinkle grated Parmesan cheese on top of the casserole.
  7. Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown.
  8. Let it cool for about 5 minutes before serving and garnish with fresh chives.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

This casserole can be prepared a day in advance without baking. Store leftovers in an airtight container for up to 3-4 days.

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