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Ham and Swiss Cracker Melts

Ham and Swiss Cracker Melts for Effortless Snack Perfection

Ham and Swiss Cracker Melts are savory snacks featuring deli ham and gooey Swiss cheese on buttery Ritz crackers.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 melts
Course: Appetizers
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cracker Base
  • 24 Ritz Crackers buttery flavor provides the perfect crispy foundation
For the Filling
  • 8 oz Deli Ham choose honey, smoked, or Black Forest
  • 8 oz Swiss Cheese or swap with cheddar for a different flavor
For the Butter Mixture
  • 1/2 cup Butter melted
  • 2 tbsp Dijon Mustard enhances flavor profile
  • 1 tbsp Worcestershire Sauce adds depth and umami
  • 1 tsp Garlic Powder or fresh minced garlic
For the Topping
  • 1 tbsp Poppy Seeds optional
  • 1 tbsp Dried Minced Onion infuses onion flavor without moisture

Equipment

  • 9x13 inch baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a 9x13-inch baking dish, arrange half of the Ritz crackers with the flat side facing down.
  3. Tear deli ham into strips and place a piece atop each Ritz cracker.
  4. Cut Swiss cheese into 1-inch squares and place one on top of each ham-covered cracker.
  5. In a small bowl, combine melted butter, Dijon mustard, Worcestershire sauce, and garlic powder, stirring until well mixed.
  6. Evenly drizzle the buttery mixture over the assembled cracker sandwiches.
  7. Sprinkle poppy seeds and dried minced onion over the top.
  8. Place the baking dish in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and golden brown.
  9. Once baked, let your Ham and Swiss Cracker Melts cool for a minute and serve warm.

Nutrition

Serving: 1meltCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 50mgSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

Prevent sogginess by using a light coating of the butter mixture. Experiment with cheese varieties for unique flavors. Ensure even baking by preheating the oven fully.

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