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Hawaiian Roll French Toast Recipe

Hawaiian Roll French Toast Recipe: Fluffy Breakfast Bliss

Discover this Hawaiian Roll French Toast Recipe for a quick, easy, and fluffy breakfast experience.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 1 minute
Total Time 21 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Hawaiian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

French Toast Base
  • 8 slices King's Hawaiian Rolls Can substitute with challah or brioche.
  • 4 large Eggs Well-beaten.
  • 1 cup Milk Can use dairy-free options.
  • 1 teaspoon Vanilla Extract Vanilla bean can be used for gourmet touch.
  • 1 teaspoon Ground Cinnamon Nutmeg can be used as an alternative.
  • 1 pinch Salt
Optional Toppings
  • 1 cup Fresh Fruits Berries, bananas, or sliced peaches.
  • 1 cup Whipped Cream
  • 1 cup Chocolate Chips
  • 1 cup Syrups Maple, caramel, or chocolate syrup.

Equipment

  • Non-stick skillet
  • Mixing Bowl
  • whisk

Method
 

Preparation Instructions
  1. Slice the King's Hawaiian rolls in half horizontally and separate the top and bottom pairs.
  2. Whisk together eggs, milk, vanilla, cinnamon, and salt in a large mixing bowl until blended.
  3. Dip each half of the roll in the custard mixture for 15-20 seconds per side.
  4. Preheat a skillet over medium heat, melt butter, and cook the soaked rolls for 2-3 minutes on each side until golden brown.
  5. Serve warm, adding toppings like butter, syrups, or fresh fruits.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 220mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Perfect for that busy morning or a special gathering. Consider making it overnight for convenience.

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