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jhessica

Hearty Beef Stew: Discover a Comforting Recipe Now!

A comforting and hearty beef stew recipe perfect for cold days.
Print Recipe
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds beef chuck cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 4 carrots sliced
  • 3 potatoes diced
  • 2 cups beef broth
  • 1 cup red wine optional, can substitute with additional beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • Salt and pepper to taste
  • 1 cup frozen peas optional
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes in batches, browning them on all sides. Remove the beef and set aside.
  2. In the same pot, add the chopped onion and garlic. Sauté for about 3-4 minutes until the onion is translucent.
  3. Add the carrots and potatoes to the pot, stirring to combine. Cook for another 5 minutes.
  4. Return the browned beef to the pot. Stir in the beef broth, red wine (if using), tomato paste, thyme, rosemary, bay leaves, salt, and pepper. Bring to a boil.
  5. Reduce the heat to low, cover, and let simmer for about 1.5 to 2 hours, or until the beef is tender. Stir occasionally.
  6. If using, add the frozen peas during the last 10 minutes of cooking.
  7. Remove bay leaves before serving. Garnish with fresh parsley and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 600mgFiber: 3gSugar: 3g

Notes

  • For a thicker stew, mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir it into the stew during the last 10 minutes of cooking.
  • Add other vegetables like green beans or mushrooms for extra flavor and nutrition.

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